Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Combine the mashed bananas with the vegetable oil until smooth.
- Add brown sugar, egg, vanilla extract, and salt to the banana mixture; mix thoroughly.
- In a separate bowl, whisk together baking soda, flour, and oats, then combine with wet ingredients.
- If using, fold in chocolate chips.
- Spread the batter evenly into the prepared baking dish.
- Bake for 18–22 minutes until edges are golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Drizzle melted peanut butter over the cooled bars.
- Slice into squares or rectangles and serve.
Nutrition
Notes
Use ripe bananas for moisture and sweetness. Don’t overmix to keep the bars tender. Optionally customize with various nuts or dried fruits.
