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–+ servings
Peanut Butter Pumpkins

Peanut Butter Pumpkins: A Fun Fall Treat for Everyone

Delight in these Peanut Butter Pumpkins, a charming and healthier alternative to Halloween candies, perfect for any autumn gathering.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 pumpkins
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Filling
  • 1 cup Creamy Peanut Butter Natural varieties offer the best taste.
  • 1 cup Powdered Sugar Consider reducing for a less sweet filling.
  • 1 teaspoon Vanilla Extract No need for substitutions.
  • 3 cups Crispy Rice Cereal Choose a gluten-free option if necessary.
For the Candy Coating
  • 1 cup Orange Candy Melts Can be substituted with chocolate chips mixed with oil.
  • 1 tablespoon Vegetable Oil Helps achieve a smooth melt.
  • 1 cup Green Candy Melts Optional for decorative leaves.
For Decoration
  • 1/2 cup Mini Chocolate Chips Can be swapped with similar-sized candies for variety.

Equipment

  • Mixing bowls
  • Spatula
  • Parchment-lined baking sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by clearing and organizing your countertop or table.
  2. In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
  3. Gently fold in crispy rice cereal until evenly coated.
  4. Scoop out portions of the mixture and roll into 1-2 inch balls.
  5. Refrigerate the shaped balls for about 30 minutes.
  6. Melt orange candy melts with vegetable oil in a microwave-safe bowl.
  7. Dip chilled pumpkin balls into the melted candy coating until fully covered.
  8. Press mini chocolate chips into each pumpkin for eyes.
  9. Allow the pumpkins to set at room temperature for 15-20 minutes.

Nutrition

Serving: 1pumpkinCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4.5gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 8gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to a week or freeze uncoated peanut butter balls for later use.

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