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Pear and Almond Cake

Pear and Almond Cake: A Moist Delight Every Bite

Discover the delightful Pear and Almond Cake, a gluten-free treat that balances elegance and comfort in every slice.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Almond Flour Provides a nutty flavor and moist texture.
  • 1 cup All-Purpose Flour Can be replaced with gluten-free flour.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Sugar Coconut sugar can be a substitute.
  • 1/2 cup Butter Can be replaced with vegan butter.
  • 3 large Eggs Use flax eggs for a vegan option.
  • 1 teaspoon Almond Extract Enhances almond flavor.
For the Topping
  • 3 medium Pears Fresh fruit topping.
  • 1 tablespoon Lemon Juice Prevents browning of pears.
  • 2 tablespoons Granulated Sugar Optional for a crispy finish.

Equipment

  • 9-inch round baking pan
  • medium bowl
  • Large mixing bowl
  • Electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan and line the bottom with parchment paper.
  2. In a medium bowl, sift together the almond flour, all-purpose flour, baking powder, and salt.
  3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well.
  4. Stir in the almond extract along with the dry ingredients, mixing gently until just combined.
  5. Pour the batter into the prepared pan, smoothing the surface with a spatula.
  6. Toss the chopped pears in lemon juice and distribute them evenly over the batter, pressing down gently.
  7. Bake for 40 to 45 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for about 20 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 210mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

For best results, use room temperature butter and avoid overmixing. This cake can be served warm or dusted with confectioners' sugar for elegance.

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