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Pecan Pie Oatmeal Cookies

Pecan Pie Oatmeal Cookies: Comforting Treats in 30 Minutes

These Pecan Pie Oatmeal Cookies combine the nostalgic taste of a classic pecan pie with the chewy delight of hearty oats.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Rolled oats Provides heartiness and chewiness.
  • 1 cup All-Purpose Flour Essential for structure.
  • 3/4 cup Brown Sugar Adds sweetness and molasses flavor.
  • 1/2 cup Unsalted Butter Use softened for rich flavor.
  • 1 cup Pecans Provide nutty taste; can swap with almonds.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Vanilla Extract Enhances sweetness.
  • 1 teaspoon Baking Powder Crucial leavening agent.
  • 1/2 teaspoon Salt Balances sweetness.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Pecan Pie Oatmeal Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine all-purpose flour, rolled oats, baking powder, and salt.
  3. Beat softened unsalted butter and brown sugar together until light and fluffy.
  4. Add in the egg and vanilla extract; mix until well combined.
  5. Slowly add the dry ingredients to the wet ingredients, stirring just until combined.
  6. Fold in the chopped pecans until evenly distributed in the dough.
  7. Scoop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are slightly soft.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure your butter is at room temperature for best results. Avoid overmixing to keep cookies tender. Use fresh ingredients for the best flavor.

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