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Peeps Pizza

Peeps Pizza: A Colorful No-Bake Easter Delight for Everyone

Peeps Pizza is a colorful, no-bake dessert that brings joy to any Easter gathering.
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Prep Time 15 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Servings: 12 slices
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 6 cups Rice Krispie Cereal or any puffed rice cereal
  • 2 cups Fruity Pebbles Cereal or other colorful cereals
  • 1/2 cup Butter or margarine
  • 4 cups Mini Marshmallows or chopped regular-sized marshmallows
For the Frosting
  • 1 cup Marshmallow Creme can be omitted for a simpler frosting
  • 2 cups Powdered Sugar granulated sugar can be used if blended until fine
  • 1 teaspoon Vanilla Extract or almond extract
For the Decorations
  • 1 package Peeps
  • 1 cup Easter M&Ms or other candies like jelly beans

Equipment

  • large pizza pan
  • large stock pot
  • Mixing bowl
  • Electric mixer

Method
 

Step‑by‑Step Instructions for Peeps Pizza
  1. Prepare the Pizza Pan: Spray a large pizza pan with non-stick cooking spray and set aside.
  2. Melt Butter and Marshmallows: In a large pot, melt butter over low heat. Stir in mini marshmallows until smooth.
  3. Mix the Cereals: Fold in the Rice Krispie cereal and Fruity Pebbles until coated.
  4. Form the Crust: Transfer the mixture into the pizza pan, pressing down until compact. Let cool for 15-20 minutes.
  5. Prepare the Frosting: Beat softened butter until fluffy, then fold in marshmallow creme.
  6. Add Powdered Sugar and Vanilla: Gradually mix in powdered sugar until smooth, then add vanilla.
  7. Frost the Pizza: Spread frosting over the cooled crust evenly.
  8. Decorate with Peeps and M&Ms: Arrange Peeps and M&Ms on top of the frosted pizza.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10g

Notes

Store in an airtight container at room temperature for up to 3 days. Can refrigerate for up to 5 days or freeze for 2 months.

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