Pineapple-Glazed Ham: The Juicy Centerpiece You Need

This Pineapple-Glazed Ham is a delightful balance of sweet and savory, perfect for an Easter dinner.

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Prep Time 15

Cook Time 1 50

Resting Time 15

Total Time 2 20

Servings: 12 slices

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham

10 pounds Cooked, Smoked Bone-In Ham A bone-in variety ensures optimal moisture and flavor.

For the Glaze

1 cup Pineapple Juice Feel free to substitute with orange juice for a unique twist.
1 cup Light-Brown Sugar You can replace it with honey for a different nuance of sweetness.
1/4 cup Dijon Mustard Yellow mustard makes for a milder alternative.
Whole Cloves Adds aromatic depth and visual interest.

Equipment

Roasting pan

Method

Step-by-Step Instructions for Pineapple-Glazed Ham

Preheat the oven to 325°F (165°C) and place the ham cut side down in a large roasting pan.
Score the surface of the ham in a diamond pattern and stud it with whole cloves.
Combine pineapple juice, light-brown sugar, and Dijon mustard in a mixing bowl to create the glaze.
Pour the glaze evenly over the scored ham surface.
Bake the ham uncovered for about 1 hour and 50 minutes, basting every 30 minutes.
Allow the ham to rest for at least 15 minutes before slicing to keep it juicy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgSugar: 8gCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 5 days or freeze slices for up to 2-3 months.

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