Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened unsalted butter, large eggs, and pistachio instant pudding mix until smooth and creamy, about 2-3 minutes of mixing. Gradually add the sugar cookie mix until a sticky dough forms.
- Grease your baking sheet and carefully press the dough into the pan evenly.
- Bake the bars for 18-22 minutes, watching for lightly golden edges.
- Remove from the oven and cool in the pan on a wire rack for 30-45 minutes before slicing.
Nutrition
Notes
Store leftover bars in an airtight container at room temperature for up to 3-4 days.
