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Pistachio Ferrero Rocher Brownies

Pistachio Ferrero Rocher Brownies: Indulge in Nutty Bliss

Enjoy the delightful combination of rich chocolate and crunchy pistachios in these Pistachio Ferrero Rocher Brownies.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 8 oz Dark Chocolate Substitute with semi-sweet chocolate for a sweeter treat.
  • 1/2 cup Butter Can be replaced with melted coconut oil for a dairy-free version.
  • 2 large Eggs Flax eggs can be used as a vegan substitute.
  • 1 cup Sugar Coconut sugar or erythritol can be used for a lower-calorie option.
  • 1 cup All-Purpose Flour Gluten-free flour can be used for a gluten-free version.
For the Nutty Twist
  • 1 cup Pistachios Can be replaced with hazelnuts for a different twist.
  • 1/2 cup Pistachio Cream Store-bought or homemade can be used.
Essential Seasoning
  • 1/4 tsp Salt Enhances flavor balance in sweet recipes.

Equipment

  • Oven
  • Mixing bowl
  • Double boiler
  • Spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by lining it with parchment paper.
  2. Melt dark chocolate and butter in a heat-safe bowl over a double boiler on low heat, stirring gently until smooth (5-7 minutes).
  3. Whisk together eggs and sugar in a separate bowl until pale and fluffy (3-4 minutes).
  4. Combine the melted chocolate mixture with the egg and sugar mixture, stirring to avoid cooking the eggs.
  5. Fold in flour, salt, and finely chopped pistachios gently with a rubber spatula.
  6. Pour the brownie batter into the baking dish, smoothing the top. Bake for 25-30 minutes until edges are set.
  7. Allow the brownies to cool in the pan for at least 30 minutes before lifting them out using the parchment paper.
  8. Coat each brownie in pistachio cream and roll in crushed pistachios after completely cooled.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Using high-quality ingredients will enhance the flavor. Keep an eye on baking to avoid overbaking for that fudgy texture.

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