Popeye's Blackened Ranch Recipe: Creamy Flavor in Minutes

In just five minutes, you can enjoy this creamy Popeye's Blackened Ranch recipe that adds a smoky, spicy twist to salads and snacks.

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Prep Time 5

Chill Time 30

Total Time 35

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

½ cup mayonnaise Any mayonnaise will work.
½ cup sour cream Full-fat is recommended for best flavor.
¼ cup buttermilk Store-bought or homemade.
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon dried dill Fresh dill can be used as a substitute.
1 tablespoon dried parsley Use fresh if preferred.
1 tablespoon dried chives Optional ingredient.
1 teaspoon ground black pepper Use freshly ground for best results.
cayenne to taste cayenne pepper Adjust amount to taste for desired heat level.
1 teaspoon smoked paprika Regular paprika can be used but will alter taste.
to taste salt Sea salt is preferred.

Equipment

Mixing bowl
Whisk
Spatula
Airtight Container

Method

Step-by-Step Instructions

Gather all ingredients including mayonnaise, sour cream, buttermilk, and spices.
In a large mixing bowl, combine mayonnaise, sour cream, and buttermilk, blending until smooth.
In a separate bowl, mix the spices together until well blended.
Gradually add the spice mix to the creamy base, stirring until fully combined.
If needed, adjust consistency with additional buttermilk and taste for seasoning.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes.
Serve the dressing over salads or as a dip for chicken tenders and veggies.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 50mgVitamin A: 200IUCalcium: 20mg

Notes

This dressing can be stored in the fridge for up to 2 weeks.

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