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Potato Salad with Pistachio Orange Vinaigrette

Potato Salad with Pistachio Orange Vinaigrette Bliss

A vibrant Potato Salad with Pistachio Orange Vinaigrette boasting crispy potatoes and tangy flavors, perfect for spring gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Fingerling Potatoes or small red/white potatoes
  • 4 pieces Spring Onions or green onions
  • 1 bunch Asparagus or snap peas/green beans
  • 4 pieces Shaved Radishes any variety of radishes
  • 4 ounces Goat Cheese or feta cheese
  • 1 bunch Fresh Herbs (Tarragon, Chives) or parsley/basil
  • 4 cups Arugula (or Mixed Greens)
For the Vinaigrette
  • 1/2 cup Pistachios or walnuts/pecans
  • 1/4 cup Pistachio Orange Vinaigrette store extra in fridge for 7-10 days

Equipment

  • Oven
  • Half-sheet pan
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a half-sheet pan lined with parchment paper.
  2. Wash and dry the fingerling potatoes, place them on the pan, drizzle with olive oil, and season with salt and pepper.
  3. Roast the potatoes for 20 minutes, then add the spring onions and roast for an additional 20 minutes until tender and golden brown.
  4. In a large mixing bowl, combine the fresh greens, asparagus, shaved radishes, tarragon, and chives.
  5. Add the roasted potatoes and onions to the bowl, drizzle with vinaigrette, and gently toss until well combined.
  6. Transfer to a serving bowl, crumble goat cheese on top, and sprinkle with black pepper before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For best results, cut potatoes evenly for uniform roasting and use freshest ingredients available. Allow vinaigrette to sit before adding to enhance flavors.

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