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Pumpkin French Toast

Pumpkin French Toast: Cozy Up with This Fall Breakfast Treat

Indulge in this Pumpkin French Toast, a delightful fall breakfast treat that's quick and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 slices Thick Bread (e.g., brioche or challah) gluten-free option available
  • 1 cup Pumpkin Puree canned or homemade
  • 2 Eggs or flaxseed meal for vegan
  • 1 cup Milk (or non-dairy alternative) almond or oat milk recommended
  • 1 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon or pumpkin pie spice
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Ground Ginger optional
  • 1/4 tsp Salt
  • 2 tbsp Brown Sugar (optional) or maple syrup
For Cooking
  • 2 tbsp Butter or Oil use butter for richer flavor
For Serving
  • 1/4 cup Maple Syrup classic accompaniment
  • 1 tbsp Powdered Sugar (optional) for garnish
  • 1/4 cup Chopped Pecans or Walnuts (optional) for crunch

Equipment

  • Skillet
  • medium bowl
  • Whisk

Method
 

Step-by-Step Instructions for Pumpkin French Toast
  1. In a medium bowl, combine pumpkin puree, eggs, and milk, whisking until smooth.
  2. Stir in vanilla extract, ground cinnamon, nutmeg, ginger, and salt, mixing thoroughly.
  3. Allow the batter to rest for about 5 minutes.
  4. Heat a non-stick skillet over medium heat and add butter or oil to coat the surface.
  5. Dip thick bread slices into the batter, ensuring they are fully coated.
  6. Cook soaked bread slices for about 3-4 minutes on each side until golden brown.
  7. Transfer cooked slices to a plate, covering loosely with foil to keep warm.
  8. Serve the pumpkin French toast with toppings of choice like maple syrup or nuts.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 750IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

This Pumpkin French Toast is a wonderful way to celebrate autumn flavors for breakfast. Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.

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