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–+ servings
Pumpkin Pie Milkshake

Pumpkin Pie Milkshake: A Cozy Fall Treat in Every Sip

Experience the delightful fusion of creamy vanilla ice cream and spiced pumpkin puree in this Pumpkin Pie Milkshake.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 milkshakes
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups vanilla ice cream or dairy-free ice cream for vegan
  • 1 cup milk almond or oat milk works for non-dairy
  • 1 cup pumpkin puree canned or homemade
  • 1 teaspoon pumpkin pie spice adjust to taste
For the Garnish
  • 2 tablespoons crushed graham crackers gluten-free options available
  • 1 cup whipped cream dairy-free whipped cream for vegan option

Equipment

  • high-speed blender
  • Tall Glasses

Method
 

Step-by-Step Instructions for Pumpkin Pie Milkshake
  1. In a high-speed blender, combine 2 cups of vanilla ice cream, 1 cup of milk, 1 cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice. Blend on high for about 30 seconds or until smooth.
  2. Take 2 tall glasses and sprinkle about 2 tablespoons of crushed graham crackers into the bottom of each glass.
  3. Gently pour the milkshake mixture into the prepared glasses, filling each one nearly to the top.
  4. Top each milkshake with a generous dollop of whipped cream, and sprinkle additional crushed graham crackers and a pinch of pumpkin pie spice on top.
  5. Serve immediately with straws or spoons to enjoy the cold, creamy drink.

Nutrition

Serving: 1milkshakeCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 30gVitamin A: 5000IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

For the best flavor and texture, enjoy the Pumpkin Pie Milkshake immediately after preparation.

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