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–+ servings
Pumpkin Taco Dip in a Hollowed Mini Pumpkin

Pumpkin Taco Dip in a Hollowed Mini Pumpkin for a Cozy Halloween

Delightful Pumpkin Taco Dip in a Hollowed Mini Pumpkin is a festive and fun twist on classic dip, perfect for Halloween gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 mini Pumpkins Hollowed out to serve as vessels
  • 8 oz Cream Cheese Can substitute with Greek yogurt
  • 1 cup Sour Cream Low-fat versions can be used
  • 1 lb Ground Beef (or Turkey) Black beans can be used for a vegetarian alternative
  • 1 pkg Taco Seasoning Homemade seasoning can be used for custom spice levels
  • 2 cup Shredded Cheese A blend of cheddar and Monterey Jack is recommended
  • 4 tbls Green Onions Can swap with cilantro
For Serving
  • 1 bag Tortilla Chips Perfect for dipping
  • 2 cup Fresh Veggies Options like bell peppers or cucumber
  • 1 pkg Breadsticks Alternative for scooping

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Mixing bowl
  • Knife
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Carefully hollow out the mini pumpkins, removing seeds and strands.
  3. In a skillet, brown your ground beef or turkey for 6-8 minutes.
  4. Combine the cooked meat with cream cheese, sour cream, and taco seasoning.
  5. Fold in shredded cheese and chopped green onions.
  6. Spoon the mixture into the hollowed pumpkins, pressing down gently.
  7. Bake for 20-25 minutes until pumpkins are tender and dip is bubbly.
  8. Remove from oven and let cool before serving with tortilla chips, veggies, or breadsticks.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 24gProtein: 15gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure mini pumpkins are fully hollowed out to prevent overflow. Store leftovers separately from pumpkins for best texture.

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