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Quick Creamy Garlic Sauce

Quick Creamy Garlic Sauce for Effortless Gourmet Meals

Quick Creamy Garlic Sauce is a 5-minute game changer that elevates any meal effortlessly.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons unsalted butter Provides richness and flavor
  • 4 cloves fresh garlic Minced for authenticity
  • 2 tablespoons all-purpose flour Acts as a thickening agent
  • 1 cup half and half Adds creamy texture
  • 1 cup chicken stock Savory base for the sauce
For Seasoning
  • 1/4 cup fresh parsley Minced for burst of flavor
  • kosher salt To taste
  • black pepper To taste

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large skillet over medium heat until bubbly and foamy, about 1 to 2 minutes.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant and slightly golden.
  3. Sprinkle in the flour, whisking continuously for 1 to 2 minutes until it thickens.
  4. Whisk in the half and half and chicken stock, cooking until smooth and bubbling, about 1 to 2 minutes.
  5. Stir in parsley, kosher salt, and black pepper. Simmer for an additional minute to blend flavors.

Nutrition

Serving: 1sauceCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 3-4 days in the refrigerator. Freezes well for up to 3 months.

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