Boil a large pot of salted water and cook the pasta according to package instructions, about 8-10 minutes until al dente.

Heat olive oil in a sauté pan over medium heat for 1-2 minutes.

Sauté minced garlic in the pan for about 30 seconds until fragrant.

Add the drained salmon, mix in lemon zest and juice, and cook for 2-3 minutes.

Combine the cooked pasta with the salmon mixture, tossing gently to combine.

Season with salt and pepper, adding reserved pasta water if necessary for a creamy texture.

Serve warm, garnished with parsley and optional grated Parmesan.