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Raspberry Filled Almond Snowball Cookies

Raspberry Filled Almond Snowball Cookies for Festive Joy

Raspberry Filled Almond Snowball Cookies are delightful treats with sweet raspberry jam nestled inside buttery cookies, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups almond flour certified gluten-free if needed
  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar for dough
For the Filling
  • 1/2 cup raspberry jam can substitute with other jams
For the Coating
  • 1 cup powdered sugar for dusting

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Hand mixer

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, softened unsalted butter, and powdered sugar until creamy.
  3. Add any additional dry ingredients, such as vanilla extract or salt, and mix thoroughly.
  4. Scoop small portions of dough and roll them into balls, creating a small well in the center of each.
  5. Fill each well with raspberry jam, being careful not to overfill.
  6. Place the cookies on the prepared baking sheet and bake for 10-15 minutes until lightly golden.
  7. Let cookies cool briefly before rolling in powdered sugar to create a snowy finish.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 15mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For best results, measure ingredients accurately, chill dough if too soft, and roll cookies in powdered sugar while warm for optimal coating.

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