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Raspberry Mousse Squares

Raspberry Mousse Squares: A Light and Luscious Delight

Raspberry Mousse Squares are a delightful gluten-free dessert combining a buttery graham cracker crust and airy raspberry mousse.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Use gluten-free for gluten-free option.
  • 0.5 cups Granulated Sugar Adjust based on raspberry sweetness.
  • 0.5 cups Melted Butter Coconut oil is a dairy-free alternative.
For the Mousse
  • 2 tablespoons Lemon Juice Brightens flavor.
  • 0.25 cups Cold Water
  • 1 tablespoon Gelatin Use unflavored powdered gelatin.
  • 2 cups Driscoll’s Raspberries Can substitute with strawberries or blueberries.
  • 1 cups Whipping Cream Use whipped coconut cream for dairy-free.
For the Garnish
  • Pomegranate Arils Optional, can replace with additional berries.

Equipment

  • 9" square pan
  • Mixing bowls
  • Blender or Food Processor
  • Electric mixer
  • Saucepan
  • Fine Mesh Sieve

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line a 9" square pan with parchment paper.
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into pan and bake for 10 minutes until slightly golden.
  3. Mix cold water and lemon juice, sprinkle gelatin over. Let it soften for 1 minute.
  4. Blend raspberries until smooth. If desired, strain through a sieve.
  5. Heat raspberry puree with sugar until simmering. Stir in softened gelatin until dissolved.
  6. Whip cream until stiff peaks form, then gently fold into the cooled raspberry mixture.
  7. Pour raspberry mousse over the cooled crust and refrigerate for at least 2 hours.
  8. Mash remaining raspberries with sugar to create a fresh berry sauce and let sit for 15 minutes.
  9. Remove from pan, top with berry sauce and remaining raspberries. Slice into 16 squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Expert tips include ensuring proper gelatin dissolution and using quality ingredients for the best flavor.

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