Bring a large pot of salted water to a rolling boil. Add the short pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and let cool.

In a large mixing bowl, whisk together white balsamic vinegar, olive oil, honey, salt, and pepper until well combined.

Once the pasta has cooled, add it to the dressing. Gently fold in the halved tomatoes, mozzarella, and basil. Toss lightly to coat.

Taste and adjust seasoning with extra salt and pepper if needed. Serve immediately or let chill for 30 minutes.