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–+ servings
Guava Jasmine Iced Tea

Refreshing Guava Jasmine Iced Tea for a Hot Summer Day

A quick and delightful Guava Jasmine Iced Tea recipe, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 cup Water Filtered water for the best flavor.
  • 1 tablespoon Loose Jasmine Tea Can substitute with jasmine tea bags.
For the Sweetness
  • 1 cup Guava Juice Main flavor component.
  • 2-3 teaspoons Agave/Maple Syrup/Sugar Adjust based on your preference.
For Serving
  • Ice Cubes Use larger ice cubes to minimize dilution.

Equipment

  • Medium saucepan
  • glass

Method
 

Step-by-Step Instructions
  1. Simmer the water in a medium saucepan over medium heat until small bubbles form.
  2. Remove from heat and add loose jasmine tea. Steep for 2-3 minutes and strain.
  3. In a separate glass, mix guava juice with sweetener to taste.
  4. Fill a glass with ice cubes and pour the brewed jasmine tea over the ice.
  5. Stir gently to combine and serve chilled, optionally garnish with lime or mint.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 10mgPotassium: 150mgSugar: 22gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Adjust sweetness to your preference, and consider making in batches for gatherings.

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