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Red White & Blue Cheesecake Salad

Refreshing Red White & Blue Cheesecake Salad for Summer Fun

This Red White & Blue Cheesecake Salad is a delightful no-bake dessert that combines creamy cheesecake with fresh strawberries and blueberries, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1 cup confectioners' sugar sifted
  • 1 tsp vanilla extract
  • 12 oz Cool Whip fully thawed
Fruit and Texture
  • 1 cup fresh strawberries diced
  • 1 cup fresh blueberries
  • 1 cup mini marshmallows

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of sifted confectioners' sugar, and 1 teaspoon of vanilla extract. Beat until light and fluffy.
  2. Gently fold in 12 ounces of fully thawed Cool Whip until combined and no streaks remain.
  3. Add in 1 cup of mini marshmallows, 1 cup of diced fresh strawberries, and 1 cup of fresh blueberries. Stir gently until evenly distributed.
  4. Cover the bowl tightly and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled into individual bowls or on a serving platter, and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 4IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Make this salad a day in advance for maximum flavor and convenience. Ensure to chill it properly for best results.

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