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Watermelon-Raspberry Juice

Refreshing Watermelon-Raspberry Juice for Summer Bliss

Enjoy a cool Watermelon-Raspberry Juice, a delightful blend of sweet watermelon and tart raspberries, perfect for summer hydration.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Juice
  • 4 cups Seedless Watermelon Chunks Use ripe melons for best flavor.
  • 1 cup Fresh Raspberries Defrosted frozen can be used if fresh is not available.
  • 1 larger Fresh Lime Juice Freshly squeezed is recommended.
Optional Variations
  • 1 bunch Fresh Mint Leaves Muddle before mixing for a herbal touch.
  • 1 bunch Fresh Basil Leaves Muddle for a fragrant flavor boost.
  • 0.5 cup Coconut Water For a tropical vibe.

Equipment

  • high-speed blender
  • Fine metal strainer
  • large bowl or pitcher
  • Spatula or spoon

Method
 

Step-by-Step Instructions for Watermelon-Raspberry Juice
  1. Gather your ingredients: ripe seedless watermelon chunks, fresh raspberries, and lime. Cut watermelon into 1-inch cubes, ensuring about 4 cups.
  2. In a high-speed blender, combine watermelon chunks, raspberries, and lime juice. Blend on high for 30-45 seconds until smooth and vibrant pink.
  3. Strain the juice through a fine metal strainer over a bowl or pitcher to catch solids, using a spatula to extract all juice.
  4. Transfer strained juice to a pitcher and refrigerate for at least 15 minutes to chill. Alternatively, serve over ice.
  5. Serve the chilled juice in glasses filled with ice. Garnish with fresh raspberries or mint. Enjoy!

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 1mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Store juice in an airtight container in the fridge for up to 24 hours or freeze in ice cube trays for up to 2 months. Shake or stir before serving if separation occurs.

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