Refreshing Watermelon Skewers With Prosciutto for Summer Fun

Delightful Watermelon Skewers with Prosciutto, perfect for summer gatherings and gluten-free.

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Prep Time 10

Total Time 10

Servings: 4 skewers

Course: Appetizers

Cuisine: Mediterranean

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1/2 small watermelon peeled and cut into bite-sized pieces
1/2 medium cantaloupe peeled and cut into bite-sized pieces
1/2 medium Galia melon peeled and cut into bite-sized pieces
10 slices prosciutto roughly torn and folded
32 pieces mozzarella pearls drained
a handful basil leaves

For the Drizzle

to taste balsamic glaze for drizzling

Equipment

Wooden skewers

Method

Preparation Steps

Soak 16 wooden skewers in water for at least 30 minutes.
Peel and cut the watermelon, cantaloupe, and Galia melon into bite-sized pieces.
Assemble the skewers by threading ingredients in this order: watermelon, cantaloupe, prosciutto, mozzarella pearl, Galia melon.
Arrange assembled skewers on a serving tray.
Drizzle skewers with balsamic glaze before serving.
Serve chilled and enjoy!

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 7gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

Ensure melons are ripe for the best flavor. Adjust ingredients based on taste preferences or availability.

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