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Salmon Crudo with Citrus Soy

Salmon Crudo with Citrus Soy – Fresh and Zesty Delight

This Salmon Crudo with Citrus Soy is a fresh, gluten-free appetizer featuring sushi-grade salmon and a zesty citrus sauce.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 8 oz Raw Salmon Choose sushi-grade salmon for safety and butteriness.
  • 1 Shallot Finely minced.
  • 2 tbsp Extra Virgin Olive Oil Use high quality for best results.
For the Dressing
  • 1 tbsp Lemon Juice Can substitute with lime juice.
  • 1 tbsp Lime Juice Harmonizes beautifully with salmon.
  • 2 tbsp Soy Sauce Tamari works as a gluten-free alternative.
For Garnish
  • 2 tbsp Scallions or Chives Slice thinly.
  • Micro-Greens or Edible Flowers For garnish.
  • 1 pinch Flaky Salt To enhance flavor.

Equipment

  • Knife
  • Cutting Board
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Finely mince the shallot and set aside.
  2. Juice one lemon and one lime into a bowl, aiming for about 3 tablespoons of each.
  3. If the salmon isn't pre-sliced, slice against the grain into ¼-inch thick pieces.
  4. In the bowl with the citrus juices, add the minced shallot and soy sauce, then whisk until combined.
  5. Drizzle 1 tablespoon of olive oil over the arranged salmon.
  6. Drizzle an additional tablespoon of olive oil over the salmon slices.
  7. Pour the citrus soy dressing around the salmon pieces.
  8. Garnish with sliced scallions, chives, or micro-greens, and finish with a sprinkle of flaky salt.

Nutrition

Serving: 1servingCalories: 175kcalCarbohydrates: 3gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 300mgVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Best enjoyed fresh; prepare and serve immediately for optimum taste.

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