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Salmon Tacos with Mango Corn Salsa

Salmon Tacos with Mango Corn Salsa for a Fresh Twist

Enjoy delicious salmon tacos paired with vibrant mango corn salsa for a fresh twist on dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon Fillet Choose thick fillets for even cooking
  • 2 tsp Taco Seasoning Elevates flavor; add chili powder or garlic for a kick
For the Salsa
  • 1 cup Mango Diced, fresh tomatoes can be used if mangoes aren’t available
  • 1 cup Sweet Corn Fresh raw corn adds crunch; use canned if needed
  • 1 cup Cucumber Finely chopped; substitute with bell pepper if desired
  • 2 tbsp Lime Juice Essential for balancing flavors
  • 1 tbsp Honey Optional for sweetness
For the Tacos
  • 8 pieces Tortillas Corn or flour tortillas work best

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Cut the salmon fillet into large cubes, around 1 to 2 inches. Sprinkle taco seasoning over the salmon.
  2. Preheat the oven to 400°F (200°C). Bake the seasoned salmon cubes for about 10 to 12 minutes until flaky.
  3. In a mixing bowl, combine diced mango, sweet corn, and cucumber. Add lime juice and optional honey. Stir gently.
  4. Heat a skillet over medium heat and warm tortillas for about 30 seconds on each side until pliable.
  5. Assemble tacos with a tortilla filled with salmon and topped with mango corn salsa and lime juice.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftover salmon and salsa separately to maintain freshness.

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