Salted Caramel Banana Yogurt Bowl: A Luxurious Breakfast Treat

Enjoy a quick and delightful Salted Caramel Banana Yogurt Bowl, a perfect blend of creamy yogurt and ripe bananas.

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Prep Time 5

Total Time 5

Servings: 1 bowl

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yogurt Base

1 cup Greek Yogurt Substitute with plant-based yogurt for a vegan option.
1 large Ripe Banana Ensure maximum flavor.

For the Sweetness

2 tablespoons Salted Caramel Sauce Feel free to swap in honey or maple syrup.

For the Crunch

1/4 cup Granola Choose your favorite brand or make homemade.
1 tablespoon Chopped Nuts (Almonds or Walnuts) Use any nuts you prefer.

For the Nutrients

1 teaspoon Chia Seeds Can be substituted with flax seeds.

For the Finish

1 pinch Sea Salt Omit if a sweeter taste is preferred.
Fresh Mint Leaves Optional garnish.

Equipment

Medium serving bowl

Method

Preparation Steps

Start by spooning about one cup of creamy Greek yogurt into a medium serving bowl, spreading it evenly across the bottom.
Slice one ripe banana into thin rounds and decorate the top of the yogurt evenly.
Drizzle salted caramel sauce generously over the banana slices and yogurt.
Sprinkle about a quarter cup of your favorite granola over the top.
Sprinkle a tablespoon of chopped nuts across the top.
Lightly sprinkle a teaspoon of chia seeds over the garnished bowl.
Add a delicate pinch of sea salt over the entire creation.
Garnish with fresh mint leaves if desired and serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 500mgFiber: 6gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor; customize with your favorite fruits or nuts.

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