Ingredients
Equipment
Method
Cooking the Filling
- In a skillet over medium heat, add the ground beef and black pepper, cooking until browned, about 5 minutes.
- Stir in the minced garlic, grated ginger, and Chinese 5 spice, cooking for an additional minute until fragrant.
- Pour in the tamari and sweet Thai chili sauce, thoroughly mixing for 3-5 minutes until coated.
Assembling the Rolls
- Warm tortillas in the microwave for about 15 seconds each.
- Spoon a portion of the beef mixture along the center of each warm tortilla.
- Top with cucumber, cilantro, basil, sliced green onions, and peanuts if desired.
- Carefully fold the sides over the filling and roll tightly from the bottom.
Serving
- Arrange your rolled Thai Basil Beef Rolls on a platter and serve warm with dipping sauces.
Nutrition
Notes
These rolls are quick, customizable, and perfect for impressing guests or enjoying a light dinner.
