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Saucy Small Batch Lasagna Perfect for Cozy Dinners

This Easy Small Batch Lasagna delivers a saucy, cheesy delight without fuss, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 tablespoon Olive Oil Add fat for cooking and flavor; substitute with vegetable oil if needed.
  • 1 medium Yellow Onion Provides aromatic base flavor; shallots or leeks can offer a different taste.
  • 2 cloves Garlic Enhances overall flavor; use fresh minced or garlic powder as an alternative.
  • 1 teaspoon Kosher Salt Enhances flavors of all ingredients.
  • 1 pound Turkey Italian Sausage Flavorful and lean; swap for pork sausage, ground beef, or a plant-based option.
  • 28 ounces Marinara Sauce Primary sauce layer contributing moisture; use homemade or store-bought.
For the Cheese Mixture
  • 15 ounces Ricotta Cheese Adds creaminess; swap with cottage cheese or dairy-free options.
  • 1 large Egg Binds ricotta mixture; omit for a dairy-free version.
  • 2 tablespoons Parmesan Cheese Adds depth of flavor; use Pecorino Romano or nutritional yeast for vegan.
  • 1 tablespoon Parsley Fresh herb for flavor; basil or oregano can substitute.
For the Layers
  • 8 noodles No-Boil Lasagna Noodles Designed for layering without pre-cooking.
  • 2 cups Mozzarella Cheese Provides melty texture; mix in provolone for added flavor.

Equipment

  • Medium Skillet
  • 9x9-inch baking dish
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with olive oil.
  2. In a medium skillet, heat olive oil and sauté diced onion, minced garlic, and salt until onion is translucent.
  3. Add turkey Italian sausage to the skillet, breaking it up as it cooks. Cook until browned.
  4. Stir in marinara sauce and water, let it simmer for a few minutes.
  5. In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, parsley, and salt/pepper until smooth.
  6. Layer the meat sauce, lasagna noodles, ricotta mixture, and mozzarella in the greased baking dish.
  7. Bake uncovered in the oven for 30-40 minutes until bubbly and golden brown on top.
  8. Allow to cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 36gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Allow the lasagna to cool before serving. Store leftovers in an airtight container for up to 3 days. Unbaked lasagna can be frozen for up to 18 months.

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