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Sausage Pancake Muffins

Sausage Pancake Muffins: The Perfect Breakfast Delight

Sausage Pancake Muffins are a delightful breakfast treat combining pancakes and savory sausage for a satisfying meal.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Can use whole wheat flour as an alternative.
  • 1 tablespoon Granulated Sugar Adds sweetness.
  • 2 tablespoons Baking Powder Helps muffins rise.
  • 1 teaspoon Baking Soda Works with baking powder for light muffins.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 cup Milk Whole, almond, or 2% milk works.
  • 2 large Eggs Binds ingredients.
  • 1/2 cup Unsalted Butter Melted, can substitute with vegetable oil.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 pound Breakfast Sausage Pork, turkey, or Italian varieties.
  • 1/4 cup Finely Chopped Onion Optional for flavor.
For the Glaze (Optional)
  • 1 cup Powdered Sugar Can substitute with maple syrup for a twist.

Equipment

  • 12-cup muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Skillet

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large mixing bowl, whisk the dry ingredients together.
  3. In a separate bowl, whisk the wet ingredients until smooth.
  4. Combine the wet and dry mixtures gently until just mixed.
  5. Cook the sausage in a skillet until browned, then cool.
  6. Fold the cooled sausage into the batter until evenly distributed.
  7. Fill each muffin cup about two-thirds full with the batter.
  8. Bake for 18–22 minutes or until golden brown and a toothpick comes out clean.
  9. Allow to cool for 5 minutes in the pan, then transfer to a wire rack.
  10. Prepare the optional glaze by mixing powdered sugar with a splash of milk and drizzle over muffins.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Sausage Pancake Muffins are customizable; swap sausage for bacon or add cheese for variety. For best results, avoid overmixing the batter.

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