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Cheesy Ranch Potatoes and Smoked Sausage

Savor Cheesy Ranch Potatoes and Smoked Sausage Tonight

Discover the comfort of Cheesy Ranch Potatoes and Smoked Sausage, a quick and customizable one-pan meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Potatoes (russet or Yukon gold)
  • 2 tbsp Olive Oil or vegetable oil
For the Filling
  • 1 lb Smoked Sausage kielbasa or chicken sausage work as alternatives
  • 1 oz Ranch Seasoning store-bought or homemade
For the Cheese
  • 2 cups Cheese (e.g., Cheddar) can substitute with Monterey Jack or mozzarella
Seasonings
  • 1 tsp Salt to taste
  • 1/2 tsp Pepper to taste

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C). Wash and chop your potatoes into bite-sized pieces.
Mixing
  1. In a large mixing bowl, combine the chopped potatoes with olive oil, ranch seasoning, salt, and pepper.
Baking
  1. Spread the seasoned potatoes evenly on a baking sheet and bake for about 25 minutes.
Adding Sausage
  1. Once the potatoes are slightly crispy, add sliced smoked sausage on top and toss gently.
Cheesing
  1. Sprinkle shredded cheese over the mixture and bake for another 5 minutes until the cheese is melted.
Serving
  1. Allow the dish to cool for a couple of minutes before serving hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Consider adding garlic powder or smoked paprika for extra flavor. Customize with veggies like bell peppers or broccoli.

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