Savor Comfort with Homemade Cheeseburger Pie Delight

Enjoy a nostalgic Homemade Cheeseburger Pie filled with savory flavors, perfect for busy weeknights and family gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

1 lb Ground Beef can substitute with ground turkey
1 medium Onion diced, can use shallots
1 cup Cheddar Cheese shredded, can substitute with mozzarella or spicy blend
1 tsp Salt adjust to taste
1 tsp Black Pepper adjust to taste
1 tsp Garlic Powder or use fresh minced garlic
1 Tbsp Worcestershire Sauce optional, can substitute with soy sauce

Topping

2 Eggs well-beaten
1 cup Milk can use non-dairy version
1 cup All-Purpose Flour can substitute with gluten-free flour

Preparation

1 Tbsp Cooking Spray or Butter for greasing the baking pan

Equipment

Skillet
9-inch pie dish
Mixing bowl

Method

Preparation Steps

Preheat oven to 400°F (200°C).
In a large skillet over medium heat, cook ground beef and onion for 5-7 minutes until browned.
Season beef with salt, black pepper, garlic powder, and Worcestershire sauce, cooking for an additional 2 minutes.
Grease a 9-inch pie dish and spread the beef mixture evenly. Sprinkle cheddar cheese on top.
In a mixing bowl, whisk together eggs, milk, and flour until smooth, then pour over the meat and cheese layers.
Bake in the oven for 25-30 minutes until the top is golden brown and the center is set.
Let the pie rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This pie is a versatile dish that can be customized with various toppings and ingredients.

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