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–+ servings
Chicken Ramen Stir Fry

Savor Every Bite: Delicious Chicken Ramen Stir Fry Recipe

Experience the joy of a Chicken Ramen Stir Fry, a quick and flavorful dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 packs Ramen Noodles Substitute with udon or spaghetti if needed.
For the Protein
  • 1 pound Boneless, Skinless Chicken Thighs Chicken breast or shrimp works too.
For the Vegetables
  • 1 cup Red Bell Pepper Can swap with any colorful bell pepper.
  • 1 cup Snap Peas Fresh green beans can be used.
  • 1 medium Carrot Zucchini strips can be a fun substitute.
  • 3 stalks Green Onions Use both white and green parts.
For the Aromatics
  • 3 cloves Garlic Fresh is preferred.
  • 1 tablespoon Ginger Fresh is best.
For the Sauce
  • 1 cup Soy Sauce Low-sodium versions available.
  • 2 tablespoons Oyster Sauce Vegetarian oyster sauce is an alternative.
  • 2 teaspoons Sesame Oil Use sparingly.
  • 1 tablespoon Sugar Honey can be used as a natural sweetener.
  • 1 teaspoon White Pepper Can substitute with black pepper.

Equipment

  • Large Pot
  • Wok or skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Cook the noodles in boiling water for 2 minutes, then drain.
  2. Prepare the sauce by whisking together soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
  3. Heat oil in a wok, stir-fry chicken for 5-6 minutes until golden brown.
  4. In the same wok, stir-fry red bell pepper, snap peas, and carrot for 2-3 minutes.
  5. Add garlic, ginger, and white parts of green onions to the wok and cook until fragrant.
  6. Combine chicken, noodles, and sauce in the wok, stir-fry for 2-3 minutes.
  7. Plate and garnish with green onion tops, serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For best results, prep ingredients ahead of time to make stir-frying quick and efficient.

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