Go Back
–+ servings
Fajita Steak Kabobs

Savor Fajita Steak Kabobs: Perfect for Your Next BBQ!

Enjoy these Fajita Steak Kabobs filled with marinated steak and colorful veggies, perfect for any BBQ!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil or avocado oil
  • 1 juice Lime
  • 2 tablespoons Fajita Seasoning homemade spice mix recommended
For the Kabobs
  • 1 pound Top Sirloin Steak cut into 1-inch chunks
  • 1 cup Bell Peppers colorful variety
  • 1 cup Onions red onions preferred

Equipment

  • Grill
  • Skewers
  • Measuring cup
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Fajita Steak Kabobs
  1. In a small measuring cup, whisk together olive oil, lime juice, and fajita seasoning to create a marinade.
  2. Cut the steak into 1-inch chunks, coat with marinade, cover and refrigerate for 30 minutes.
  3. Preheat the grill to medium-high, about 400°F (200°C), for 10-15 minutes.
  4. Thread the marinated steak onto skewers, alternating with bell peppers and onion pieces.
  5. Grill the kabobs for 10-12 minutes, turning occasionally until steak is cooked to desired doneness.
  6. Remove kabobs from grill and let rest for a few minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 50mgCalcium: 2mgIron: 10mg

Notes

Consider pairing your kabobs with Garlic Butter Steak or trying different marinades for variation.

Tried this recipe?

Let us know how it was!