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Spicy Stir-Fried Mongolian Noodles

Savor Spicy Stir-Fried Mongolian Noodles in Minutes

Experience Savor Spicy Stir-Fried Mongolian Noodles, a quick and flavorful vegetarian dish bursting with vibrant Asian flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles Can be replaced with egg noodles, udon, or whole wheat noodles for variety.
For the Vegetables
  • 1 cup Bell Peppers Bring color and sweetness; swap with zucchini or asparagus if needed.
  • 1 medium Onion Consider using shallots for a milder taste.
  • 3 cloves Garlic Fresh garlic is recommended.
  • 1 tbsp Ginger Freshly grated recommended.
  • 1 cup Broccoli Florets Green beans can be used as a substitute.
  • 1 cup Snow Peas Regular snap peas can be used as alternatives.
  • 1 medium Carrot Shredded cabbage can be a great replacement.
For the Sauce
  • 3 tbsp Soy Sauce Gluten-free soy sauce can be used.
  • 2 tbsp Oyster Sauce Substitute with more soy sauce for vegetarian option.
  • 1 tbsp Hoisin Sauce Barbecue sauce can be a substitute.
  • 1 tbsp Chili Garlic Sauce Adjust the amount for desired heat level.
  • 1 tbsp Sesame Oil Enhances the dish beautifully.
For Garnish
  • 2 tbsp Green Onions Adds crunch and color.
  • 1 tbsp Sesame Seeds Sprinkle on top for extra flavor.

Equipment

  • Large Pot
  • large frying pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Noodles: Boil rice noodles according to package instructions for 4–6 minutes, drain and rinse under cold water.
  2. Heat the Oil: Heat vegetable oil in a frying pan or wok over medium-high heat until shimmering.
  3. Sauté the Vegetables: Add onions and bell peppers to the pan, sauté for 2–3 minutes until slightly translucent.
  4. Add Aromatics: Toss in minced garlic and grated ginger, cook for 30 seconds.
  5. Incorporate Remaining Veggies: Add broccoli, snow peas, and carrot, stir-fry for 4–5 minutes.
  6. Prepare the Sauce: In a bowl, combine soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, and sesame oil.
  7. Combine Sauce and Vegetables: Pour sauce over vegetables, stir and cook for 1 minute.
  8. Integrate Noodles: Add drained rice noodles, toss to coat with sauce, cook for 2 more minutes.
  9. Final Seasoning: Adjust seasoning with salt or soy sauce to taste.
  10. Garnish and Serve: Sprinkle green onions and sesame seeds over noodles and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 800mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 30IUVitamin C: 80mgCalcium: 4mgIron: 10mg

Notes

Perfect for quick weeknight meals and can be customized with different vegetables or proteins.

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