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Grilled Peaches

Savor Summer Bliss with Easy Grilled Peaches Delight

Grilled peaches are a simple, delicious dessert that's perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 4 peaches
Course: Dessert
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Grilled Peaches Ingredients
  • 4 pieces Ripe Peaches Choose perfectly ripe peaches for maximized sweetness and juiciness.
  • 1 tablespoon Olive Oil Brush on for rich flavor and to prevent sticking to the grill.
  • 2 tablespoons Honey Use to drizzle over the peaches for a naturally sweet glaze.
  • 1 teaspoon Cinnamon A sprinkle adds warmth and enhances the peaches' delicious flavor.
  • 1 pinch Salt Just a pinch balances the sweetness and elevates the overall taste.

Equipment

  • Grill
  • Spatula
  • grilling tongs
  • basting brush

Method
 

Step-by-Step Instructions for Grilled Peaches
  1. Preheat your grill to medium-high heat, around 375°F (190°C).
  2. Wash the peaches thoroughly, halve them and remove the pit.
  3. Brush the cut sides of the peaches with olive oil.
  4. Drizzle honey over the cut sides and sprinkle with cinnamon and salt.
  5. Grill the peaches cut-side down for 4-5 minutes until grill marks form.
  6. Flip the peaches and grill for an additional 2-3 minutes, until tender.
  7. Remove from the grill and let them rest for a couple of minutes before serving.

Nutrition

Serving: 1peachCalories: 100kcalCarbohydrates: 24gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 1mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 25mgCalcium: 1mgIron: 2mg

Notes

For a delightful texture contrast, pair grilled peaches with creamy yogurt or crunchy nuts.

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