Savor the Comfort: Easy Slow Cooker Chicken Curry Magic

Experience the delightful flavors of Slow Cooker Chicken Curry, a perfect family dinner that's easy to make and full of comforting spices.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Curry

1 lb Boneless Skinless Chicken Thighs ideal protein choice for moisture
2 tbsp Curry Powder key aromatic ingredient
1 can Coconut Milk adds creaminess
1 medium Onion finely chopped
3 cloves Garlic crushed for depth of flavor
1 inch Ginger fresh, grated for flavor

For Optional Vegetables

1 cup Bell Peppers fresh or frozen
1 cup Peas adds sweetness

For Seasoning

to taste Salt adjust based on coconut milk's saltiness
to taste Pepper adjust according to preference

For Liquid

1 cup Chicken Broth or water for base flavor

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Finely chop one onion, three cloves of garlic, and a one-inch piece of ginger.
Layer the chopped onion, garlic, ginger, and chicken thighs in your slow cooker.
Sprinkle in the curry powder, salt, and pepper. Pour in coconut milk and chicken broth.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
Once done, shred the chicken in the slow cooker with two forks and stir well.
Taste and adjust seasoning before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

This dish tastes even better as leftovers, making it perfect for meal prep or family gatherings.

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