Go Back
–+ servings
Crockpot Chicken Chili Verde

Savor the Comfort of Crockpot Chicken Chili Verde Tonight

Experience the delightful flavors of Crockpot Chicken Chili Verde, a comforting dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs They stay moist and tender.
For the Sauce
  • 1 cup Salsa Verde Choose a high-quality brand.
  • 1 cup Chicken Stock Ensure adequate moisture for cooking.
For Thickening
  • 2 tablespoons Tapioca Starch (or Cornstarch) Mix with cold broth to prevent clumps.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Place the boneless, skinless chicken thighs evenly in the bottom of your slow cooker.
  2. Sprinkle the tapioca starch (or cornstarch) evenly over the chicken thighs.
  3. Pour the salsa verde over the chicken, and add the chicken stock.
  4. Cover your slow cooker and set it on high for 3 to 4 hours or low for 6 to 8 hours.
  5. Remove the chicken from the slow cooker and shred it into bite-sized pieces.
  6. Return the shredded chicken to the slow cooker and stir it gently into the sauce.
  7. Ladle your flavorful chicken chili verde into bowls and serve.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Serve with rice, tortillas, fresh avocado, and cheese for best flavor. Enjoy the hearty meal with family!

Tried this recipe?

Let us know how it was!