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Mexican Tostadas de Carne Asada

Savor the Crunch: Mexican Tostadas de Carne Asada Delight

Enjoy a vibrant, homemade Mexican Tostadas de Carne Asada with bold flavors and customizable toppings, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carne Asada
  • 1 pound Flank steak or skirt steak Can substitute with chuck steak if needed.
  • 2 tablespoons Olive oil Avocado oil can be used for a unique twist.
  • 2 tablespoons Lime juice Freshly squeezed is highly recommended.
  • 2 cloves Minced garlic Garlic powder is a quick substitute.
  • 1 teaspoon Cumin Coriander could work in a pinch.
  • 1 teaspoon Chili powder Use paprika for a milder taste or cayenne for more spice.
  • to taste Salt Adjust according to dietary needs.
  • to taste Pepper Adjust according to dietary needs.
For the Salsa
  • 2 medium Tomatoes Fresh ingredients are key for vibrant flavor.
  • 1 small Red onion Yellow onion can be substituted.
  • 1 Jalapeño Adjust quantity to vary heat.
For Assembly
  • 8 pieces Tostada shells Store-bought or homemade, depending on preference.
  • 2 cups Shredded lettuce Substitute with cabbage for extra crunch.
  • 1 medium Avocado slices Rich and creamy addition.

Equipment

  • Grill or Skillet
  • Mixing bowl
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper for the marinade. Coat the steak and let marinate for 30 minutes to 2 hours.
  2. Preheat your grill or skillet to medium-high heat, grill the steak for 4-6 minutes on each side until medium-rare, then let rest for 5 minutes before slicing.
  3. Chop tomatoes, red onion, and jalapeño for salsa, mix with lime juice and salt, and let sit for flavors to meld.
  4. Assemble tostadas by topping each shell with carne asada, shredded lettuce, avocado slices, and salsa. Optionally, add cilantro for freshness.
  5. Serve with lime wedges on the side and enjoy!

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For the best flavor, marinate carne asada for at least two hours. Use fresh salsa just before serving for maximum vibrancy.

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