Make 3-4 shallow slices through each chicken thigh down to the bone and season with salt and black pepper.

In a mixing bowl, combine minced garlic, chili powder, dried oregano, salt, black pepper, olive oil, honey, and lemon juice and whisk until well blended.

Submerge seasoned chicken in marinade, cover, and refrigerate for 2 to 4 hours.

Preheat your oven to 200ºC (400ºF).

After marinating, remove chicken from marinade and pat dry; arrange on a parchment-lined baking sheet.

Bake chicken for 30 to 40 minutes until the skin is crispy and internal temperature reaches 165ºF.

Broil for an additional 4-5 minutes for extra crispiness.

Let the chicken rest for 5-10 minutes before serving with tzatziki or Greek salad.