Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients and chop your mixed vegetables into bite-sized pieces. Cook rice or quinoa according to package instructions.
- Pat the chicken dry, then season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken breasts and sear for 5-6 minutes on each side until golden brown.
- Combine hot honey, soy sauce, and lime juice in a bowl; stir well.
- Pour the sauce over the cooked chicken in the skillet and cook for an additional 2-3 minutes.
- Add chopped vegetables to the skillet and stir during the last 3-4 minutes.
- Plate chicken and vegetables over rice or quinoa and drizzle with remaining sauce.
Nutrition
Notes
Allow the chicken to rest before slicing for better flavor and texture. Customize the spice level to your taste and use fresh ingredients for the best results.
