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Air Fryer Meatloaf

Savory Air Fryer Meatloaf That's Juicy and Easy to Make

This Air Fryer Meatloaf is a quick, flavorful dinner option that's both juicy and easy to make, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef 80/20 blend is ideal for juiciness
  • 1/2 lb Ground Pork Can replace with extra ground beef if preferred
  • 1 cup Breadcrumbs Italian seasoned breadcrumbs enhance flavor
  • 1/4 cup Parmesan Cheese Cheddar can substitute if desired
  • 1 large Egg Use a flaxseed meal mixture for a vegan option
  • 1 small Onion Finely chopped shallots can be a milder substitute
  • 2 cloves Garlic Minced; garlic powder can work in a pinch
For Moisture and Flavor
  • 1/4 cup Milk Almond milk can be used for a dairy-free choice
  • 2 tbsp Worcestershire Sauce Soy sauce is a suitable substitute
  • 1/4 cup Ketchup BBQ sauce adds a smoky alternative
For Seasoning
  • 1 tsp Salt Adjust to your taste preferences
  • 1 tsp Black Pepper Adjust to your taste preferences
  • 1 tsp Dried Oregano Use fresh herbs for more vibrancy
  • 1 tsp Dried Basil Use fresh herbs for more vibrancy
  • 1 tsp Smoked Paprika Regular paprika can be a good alternative

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, finely chopped onion, and minced garlic. Mix these ingredients with your hands until just incorporated; be careful not to overmix.
  2. Add milk, Worcestershire sauce, egg, oregano, basil, salt, pepper, and smoked paprika to the meat mixture. Gently stir until everything is evenly combined but still slightly loose.
  3. Transfer your meat mixture onto a sheet of parchment paper and form it into an 8-inch loaf.
  4. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  5. In a small bowl, mix ketchup with brown sugar if desired, then spread this glaze evenly over the top of the meatloaf.
  6. Carefully place the meatloaf in the air fryer basket and cook for 25–30 minutes.
  7. Once cooked, remove the meatloaf from the air fryer and let it rest for 10 minutes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 16gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 2IUCalcium: 150mgIron: 2mg

Notes

Allow the meatloaf to rest for 10 minutes after cooking to ensure juicy slices. Customize with different glazes or ingredients to suit your taste.

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