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–+ servings
Apricot Wraps

Savory Apricot Wraps: Sweet and Salty Party Pleaser

Savory Apricot Wraps combine sweet apricots and salty bacon for a delightful appetizer that's sure to impress.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 wraps
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 12 strips Bacon substitute with turkey bacon for a lighter option
  • 24 pieces Dried apricots fresh apricots can be used but will need adjustments in cooking time
  • 24 pieces Whole almonds can swap with other nuts like pecans or walnuts
For the Dipping Sauce
  • 1/2 cup Plum preserves or apple jelly any fruit preserves like apricot or raspberry work
  • 2 tablespoons Soy sauce use low-sodium for a healthier version

Equipment

  • Oven
  • Baking sheets
  • Small Saucepans
  • Cutting Board

Method
 

Step-by-Step Instructions for Apricot Wraps
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Cut each bacon strip into thirds for wrapping.
  3. Place an almond inside a dried apricot, then wrap with a piece of bacon and secure with a toothpick.
  4. Arrange the wrapped apricots on baking sheets, leaving space between each.
  5. Bake for 20-25 minutes, flipping halfway through, until the bacon is golden brown.
  6. Combine plum preserves and soy sauce in a saucepan, heat until warm.
  7. Drain excess grease from the wraps and serve warm with the dipping sauce.

Nutrition

Serving: 2wrapsCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months and reheat at 350°F (175°C) for best results. Prepare and chill uncooked wraps for up to 24 hours before baking.

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