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–+ servings
Asian Sticky BBQ Chuck Roast

Savory Asian Sticky BBQ Chuck Roast That's Simply Irresistible

This Asian Sticky BBQ Chuck Roast combines savory sweetness and umami for a delightful meal that will wow your guests.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lbs Chuck Roast Substitute with brisket or beef shoulder if desired.
For the Glaze
  • 1/2 cup Soy Sauce Use tamari for gluten-free.
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Honey
  • 1/4 cup Rice Vinegar
  • 1/4 cup Brown Sugar
  • 4 cloves Garlic (minced)
  • 1 tbsp Ginger (minced)
  • 1 tbsp Sesame Oil
  • 1 tsp Chili Flakes (optional) Adjust to taste.
For Thickening the Sauce
  • 1 tbsp Cornstarch
  • 2 tbsp Water
For Garnishing
  • 2 tbsp Sesame Seeds
  • 3 stalks Green Onions (sliced)

Equipment

  • Slow Cooker
  • Mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Place the chuck roast flat in the slow cooker or pot.
  2. In a bowl, mix soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, minced garlic, minced ginger, sesame oil, and chili flakes until smooth.
  3. Pour the glaze over the roast, ensuring it is evenly coated.
  4. Cover and let it cook on Low for 6-8 hours or in the oven at 325°F (160°C) for 3-4 hours until fork-tender.
  5. Remove the roast and keep it warm; transfer the sauce to a saucepan over medium heat.
  6. Create a slurry with cornstarch and water, then add it to the simmering sauce to thicken.
  7. Return the roast to the pot or pour the thickened glaze over the roast.
  8. Garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Select a well-marbled roast for maximum flavor. Adjust sweetness based on your preference and reheat leftovers gently with broth to maintain moisture.

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