Savory Baked Chicken Leg Quarters for Effortless Family Dinners

This Baked Chicken Leg Quarters recipe combines juicy chicken marinated in lemon and Italian seasoning for an effortless and delicious dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 4 chicken leg quarters

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Marinade

4 Chicken leg quarters The star of the dish, offering juiciness and rich flavor that beats white meat.
1/4 cup Lemon juice Freshly squeezed juice tenderizes the chicken while adding a zesty flavor punch.
1 tbsp Lemon zest Enhances the lemony aroma and adds depth; organic lemons are best to avoid pesticides.
2 tsp Italian seasoning A blend of herbs that complements the chicken perfectly; feel free to swap with oregano or thyme.
1 tsp Smoked paprika Brings a smoky depth; regular paprika can work if needed.
1 tsp Garlic powder Provides savory notes; fresh garlic is a nice alternative if you adjust the quantity.

For the Roasted Potatoes

4 medium Potatoes They offer heartiness to balance the meal and should be cut into quarters for even roasting.
2 tbsp Olive oil Adds richness and aids in browning; vegetable oil can be a suitable substitute.

Seasonings

1 tsp Salt Essential for enhancing all the flavors; using kosher salt is recommended for better texture.
1/2 tsp Black pepper Essential for enhancing all the flavors.

Equipment

rimmed sheet pan

Method

Preparation Steps

Preheat your oven to 425°F (220°C).
Wash and cut your potatoes into quarters and spread them on the sheet pan.
In a small bowl, combine olive oil, lemon juice, Italian seasoning, smoked paprika, lemon zest, garlic powder, salt, and pepper to make the marinade.
Place chicken leg quarters on the sheet pan and brush with marinade; drizzle excess over potatoes.
Top each chicken leg quarter with lemon slices for added aroma and flavor.
Bake in the preheated oven for 40-45 minutes until golden brown and juices run clear.
Check for doneness using a meat thermometer to ensure an internal temperature of 165°F (74°C).
Remove from the oven and let the chicken rest for 5-10 minutes before serving.

Nutrition

Serving: 1chicken leg quarterCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Perfect for dinner with family or special occasions, this dish is simple, delicious, and sure to please everyone at the table.

Tried this recipe?

Let us know how it was!