Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.

Pat the cod fillets dry, season with salt and pepper, and place them in the baking dish.

In a mixing bowl, whisk together olive oil, lemon juice, and Dijon mustard. Add minced garlic, Parmesan cheese, panko breadcrumbs, parsley, and smoked paprika, then mix until well combined.

Spoon the breadcrumb mixture over each cod fillet, ensuring an even coating.

Bake the cod for 12 to 15 minutes, until the fish flakes easily and the topping is golden brown.

Let the cod rest for a few minutes before serving, optional lemon wedges can enhance flavor.