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Bourbon BBQ Meatloaf Cupcakes

Savory Bourbon BBQ Meatloaf Cupcakes with Creamy Frosting

These Bourbon BBQ Meatloaf Cupcakes are a fun, savory twist on comfort food, combining meatloaf with creamy frosting for an unforgettable dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can replace with ground turkey
  • 1 small Onion Finely minced; shallots can be a milder substitution
  • 2 cloves Garlic Minced; opt for fresh minced garlic for best results
  • 1 cup Breadcrumbs Acts as a binder; crushed crackers or oats work well
  • 1 large Eggs Binds ingredients together
  • 1 tbsp Worcestershire Sauce Infuses umami richness; use soy sauce as an alternative
  • 1 cup Smoky Bourbon BBQ Sauce Feel free to swap with your favorite BBQ sauce
For the Frosting and Topping
  • 2 cups Mashed Potatoes Fresh mashed potatoes are best
  • 1 cup Cheddar Cheese Try mozzarella or pepper jack for a twist
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning

Equipment

  • Muffin tin
  • Mixing bowl
  • Oven

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, combine the ground beef, finely minced onion, minced garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper.
  3. Divide the meat mixture evenly among the prepared muffin tin cups, filling each about three-quarters full.
  4. Place the muffin tin in the preheated oven and bake for 20 minutes.
  5. Brush the tops generously with Smoky Bourbon BBQ sauce after baking.
  6. Prepare your creamy mashed potatoes while the meatloaf cupcakes cool slightly.
  7. Spoon or pipe a generous dollop of mashed potatoes on top of each cupcake.
  8. Sprinkle shredded cheddar cheese over the mashed potato topping, then bake for an additional 10 minutes.
  9. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 10mg

Notes

Allow the meatloaf cupcakes to cool for easier handling. Experiment with different cheeses for the topping.

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