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Breakfast Bundt Cake

Savory Breakfast Bundt Cake for Effortless Morning Bliss

This Savory Breakfast Bundt Cake fuses comforting casserole flavors with a delightful bundt cake presentation, perfect for brunch or meal prep.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium Red Bell Pepper Adds sweet flavor and color; substitute with green bell pepper for a milder taste.
  • 2 cups Cubed Ham Provides protein and richness; can be replaced with cooked sausage or bacon.
  • 1 medium Red Onion Offers a savory base flavor; shallots are a great substitute for a milder onion taste.
  • 32 oz Frozen Tater Tots Contributes texture and heartiness; fresh or cooked diced potatoes can be used instead.
  • 1 package Flaky Layer Butter Biscuits Adds flakiness and body; any biscuit or pastry dough can serve as an alternative.
For the Binding & Creaminess
  • 6 large Whole Eggs Binds the ingredients together; egg substitutes can be used for a vegan option.
  • 2 cups Cheddar Cheese Brings sharpness and creaminess; swap with any melty cheese like Monterey Jack.
  • 1 cup Mozzarella Cheese Provides stretchy texture; provolone can be a substitute for a different flavor.
  • 1 cup Heavy Cream Adds richness and moisture; use half-and-half or a non-dairy cream for lighter options.
For the Fresh Touch
  • 2 cups Fresh Spinach Adds nutrients and a fresh flavor; kale or other leafy greens can work as substitutes.
For the Finishing Touch
  • to taste Hot Sauce Adds a kick; adjust according to preference; omit for a milder dish.
  • to taste Salt Enhances overall flavor; adjust according to taste.
  • to taste Black Pepper Enhances overall flavor; adjust according to taste.

Equipment

  • Bundt Pan
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a bundt pan by generously greasing it with butter or cooking spray.
  2. In a large mixing bowl, combine the diced red bell pepper, cubed ham, diced red onion, and frozen tater tots. Add the flaky layer butter biscuits, whole eggs, shredded cheddar cheese, mozzarella cheese, heavy cream, fresh spinach, hot sauce, and season with salt and pepper. Stir until it's well mixed.
  3. Carefully pour the mixed ingredients into your prepared bundt pan, using a spatula to spread the mixture evenly.
  4. Place the bundt pan in your preheated oven and bake for 45-50 minutes.
  5. Once baked, remove the bundt pan from the oven and allow the cake to cool for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 250mgIron: 2mg

Notes

Grease your bundt pan well and allow the cake to cool before inverting it for the best results.

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