Savory Brown Sugar Pineapple Ham Bake Everyone Will Love

This Brown Sugar Pineapple Ham Bake combines sweet and savory flavors in a one-pan dish, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Diced Ham Can be replaced with leftover cooked ham or turkey.
1 can Pineapple Chunks Fresh pineapple can be used as a substitute.

For the Glaze

1/2 cup Brown Sugar Substitute with coconut sugar if desired.
1/4 cup Dijon Mustard Replace with yellow or honey mustard for a milder flavor.
2 tablespoons Soy Sauce Use tamari for a gluten-free option.
1/4 cup Pineapple Juice Fresh juice can be used in place of canned.
1/4 teaspoon Ground Cloves Optional spice; can omit if not available.

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 190°C (375°F) and grease a 33×23 cm (9×13-inch) baking dish.
In a medium bowl, combine the brown sugar, Dijon mustard, soy sauce, pineapple juice, and optional ground cloves. Whisk until smooth.
Spread the diced ham evenly across the bottom of the greased baking dish. Add pineapple chunks on top.
Pour the glaze over the ham and pineapple, and toss gently to coat evenly.
Bake uncovered for 30–35 minutes until the glaze is bubbling and caramelized.
Remove from oven and let cool for a few minutes. Serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 1000mgPotassium: 400mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

This dish pairs well with sides like hashbrown casserole or peanut butter bake.

Tried this recipe?

Let us know how it was!