Savory Carne Asada Torta: A Must-Try Mexican Sandwich

This Carne Asada Torta recipe is a must-try for its savory flavors and delightful textures.

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Prep Time 1

Cook Time 15

Marination Time 12

Total Time 13 15

Servings: 4 sandwiches

Course: Dinner

Cuisine: Mexican

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Torta

4 pieces Telera Rolls Substitute with bolillo for a crunchier option.
1 pound Carne Asada Flavor-packed skirt steak.
2 cups Shredded Iceberg Lettuce Can be replaced with romaine or arugula.
2 pieces Avocado Use ripe avocados and mash for a smooth spread.
1 piece Vine-Ripened Tomato Juicy slices add freshness.
1/2 piece Red Onion Opt for sweet onion for a milder taste.
1/2 cup Cotija Cheese A salty, crumbly cheese.
1/4 cup Pickled Jalapeños Adjust to your spice tolerance.
1 cup Refried Beans Optional for extra creaminess.
to taste Hot Sauce Optional, based on heat preference.

Equipment

Grill
Skillet
resealable bag

Method

Steps

Marinate the carne asada for at least 12 hours to enhance flavor.
Prepare the grill or skillet over medium-high heat for 5-7 minutes.
Cook the carne asada for 3-4 minutes per side until desired doneness.
Slice the telera rolls in half and spread mashed avocado on both sides.
Layer carne asada, tomato slices, red onion, lettuce, cotija cheese, jalapeños, and hot sauce on the roll.
Close the torta and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

Customize toppings to your liking—cilantro, lime juice, or green chiles can add a great twist.

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