Cook the Tortellini: Bring a medium pot of salted water to a boil. Add tortellini and cook for 3-5 minutes until tender. Drain, rinse under cold water, and cool completely.

Prepare the Cheese: Cut the cheese block into ½-inch cubes for uniform size.

Mix the Ingredients: In a bowl, combine cooled tortellini, cubed cheese, assorted cured meats, halved cherry tomatoes, and drizzle with Italian dressing. Stir gently until well-coated.

Marinate: Cover and refrigerate for at least 2 hours (up to 24 hours) to allow flavors to meld.

Assemble the Skewers: Thread ingredients onto skewers in an alternating pattern, leaving some space at the ends.

Arrange and Serve: Carefully arrange skewers on a large platter. Serve chilled or at room temperature with dipping sauces.