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–+ servings
Chicken and Cornbread Casserole

Savory Chicken and Cornbread Casserole for Cozy Dinners

This Chicken and Cornbread Casserole is a comforting blend of creamy chicken and crispy cornbread, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Shredded rotisserie chicken preferred.
  • 1 can Cream of Chicken Soup Store-bought or homemade.
  • 2 cups Frozen or Canned Vegetables E.g., mixed vegetables.
For the Topping
  • 1 box Cornbread Store-bought or homemade.
  • 1 cup Cheddar Cheese Shredded sharp cheddar.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Garlic Powder Optional; adjust to taste.

Equipment

  • Oven
  • baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, and your choice of frozen or canned vegetables. Stir until well mixed.
  3. Season your mixture generously with salt, pepper, and garlic powder according to taste. Mix well to distribute the seasonings evenly.
  4. Grease a baking dish, then transfer the chicken mixture to the dish and spread it evenly.
  5. Crumble the cornbread over the chicken mixture evenly, creating a layer that covers the filling.
  6. Sprinkle the shredded cheddar cheese over the cornbread layer.
  7. Bake in the preheated oven for 40 minutes until bubbly and golden brown.
  8. Let it cool for a few minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 32gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Consider using rotisserie chicken for time-saving. Adjust seasonings to your taste. This dish can be made ahead and refrigerated.

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